Cheesecake Milkshake
4 ingredients
4 steps
Ingredients
- 8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
- 1 teaspoon vanilla extract
- 1 -2 pint premium vanilla ice cream
- 1/2 cup whole milk
Directions
-
1Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
-
2If the mixture is too thin add more ice cream a little bit at a time and blend.
-
3This milkshake should be thick enough to eat with a spoon if you like.
-
4Pour into two glasses.
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