Cheesecake Milkshake

4 ingredients
4 steps

Ingredients

  • 8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
  • 1 teaspoon vanilla extract
  • 1 -2 pint premium vanilla ice cream
  • 1/2 cup whole milk

Directions

  1. 1
    Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
  2. 2
    If the mixture is too thin add more ice cream a little bit at a time and blend.
  3. 3
    This milkshake should be thick enough to eat with a spoon if you like.
  4. 4
    Pour into two glasses.

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