Lemon Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. Crisco (white)
  • 3 c. sugar
  • 6 eggs
  • 3 c. enriched flour
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add salt and soda to buttermilk.
  4. 4
    Add sifted flour and buttermilk mixture alternately to sugar and egg mixture.
  5. 5
    Pour into tube pan and bake for 1 hour and 10 minutes at 350°.
  6. 6
    (Tube pan must be greased and floured before preparation.)

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