Lemon Pound Cake

12 ingredients
10 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • grated rind of 1 lemon
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. almond flavoring
  • 4 egg yolks
  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 1 c. milk
  • 4 egg whites, beaten stiffly
  • powdered sugar

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add egg yolks, one at a time and mix thoroughly.
  3. 3
    Beat in flavorings and rind.
  4. 4
    Sift flour and baking powder together.
  5. 5
    Add alternately with milk.
  6. 6
    Fold in beaten egg whites.
  7. 7
    Pour into greased and floured ring pan.
  8. 8
    Bake at 350° for 1 hour and 15 minutes.
  9. 9
    Cool in pan.
  10. 10
    Sprinkle with powdered sugar.

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