Lemon Pound Cake

Directions

1. 1
   Blend shortening and sugar in bowl.
2. 2
   Add eggs, one at a time, blending well after each addition.
3. 3
   Stir in combined dry ingredients.
4. 4
   Add sour cream and flavoring, mixing well.
5. 5
   Pour into greased and floured Bundt pan.
6. 6
   Bake at 325° for 50 to 60 minutes or until cake tests done.
7. 7
   Do not open door during.