Lemon Pound Cake

10 ingredients
4 steps

Ingredients

  • 3 1/2 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 sticks margarine
  • 1 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. lemon extract
  • 1/2 tsp. almond extract

Directions

  1. 1
    Sift flour, salt and baking powder and set aside.
  2. 2
    Cream margarine, Crisco and sugar 10 minutes.
  3. 3
    Add eggs, one at a time, and alternate flour and milk.
  4. 4
    Cook at 350° for 1 hour and 10 minutes (no peeking).

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