Lemon Pound Cake

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 yellow cake mix without pudding
  • 1 (3 1/4 oz.) pkg. lemon instant pudding mix
  • 3/4 c. water
  • 1/3 c. vegetable oil

Directions

  1. 1
    Beat eggs until thick and lemon colored.
  2. 2
    Add next 4 ingredients.
  3. 3
    Beat 10 minutes at medium speed of electric mixer. Pour into a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  5. 5
    Cool cake in pan 10 minutes.

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