Lemon Pound Cake

9 ingredients
8 steps

Ingredients

  • 2 sticks margarine, softened
  • 6 eggs
  • 1 tsp. vanilla extract
  • 3 c. cake flour (can use 3 c. regular flour minus 6 Tbsp. instead of cake flour)
  • 1/4 tsp. baking soda
  • 2 3/4 c. sugar
  • 8 oz. sour cream
  • 1 tsp. lemon extract
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine and sugar until light.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat between each.
  4. 4
    Add vanilla and lemon extracts.
  5. 5
    Mix well.
  6. 6
    Sift together flour, salt and baking soda.
  7. 7
    Add dry ingredients to mixture alternating with sour cream.
  8. 8
    Bake in greased and floured Bundt pan at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Stevia Extract

Winn-Dixie

A NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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