Candied Pecanse

Name: Candied Pecanse
Ingredients: 3 tablespoons unsalted butter; 5 cups pecan halves; 2/3 cup light brown sugar; 3 tsp ground cumin; 1 2/3 tsp cayanne; 1 teaspoon paprika; 1/3 cup cider vinegar; pinch of salt; pinch of sugar

9 ingredients

1 steps

Ingredients

3 tablespoons unsalted butter
5 cups pecan halves
2/3 cup light brown sugar
3 tsp ground cumin
1 2/3 tsp cayanne
1 teaspoon paprika
1/3 cup cider vinegar
pinch of salt
pinch of sugar

Directions

1

{"0":"Preheat oven to 350.","2":"Melt butter in a skillet over medium heat. Add the pecans and saute for about 3 minutes.","4":"Stir in brown sugar until lightly carmelized.","6":"Add in the spices and vinegar and stir until all the liquid evaporates.","8":"Lay out pecans on a baking sheet and bake for about 3-5 minutes.","10":"Sprinkle on sugar and salt and keep in a tupperware until ready to eat"}