Lemon Pound Cake
6 ingredients
6 steps
Ingredients
- 1 pkg. lemon Duncan Hines cake mix
- 1 (3 oz.) pkg. lemon Jell-O
- 2/3 c. water
- 2/3 c. oil
- 4 eggs
- 2 Tbsp. lemon extract
Directions
-
1Mix cake mix and Jell-O together.
-
2Add water and oil.
-
3Add eggs, one at a time.
-
4Add extract.
-
5Pour into tube pan, well- greased.
-
6Bake at 325° for 1 hour or until brown and done.
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