Lemon Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon Duncan Hines cake mix
  • 1 (3 oz.) pkg. lemon Jell-O
  • 2/3 c. water
  • 2/3 c. oil
  • 4 eggs
  • 2 Tbsp. lemon extract

Directions

  1. 1
    Mix cake mix and Jell-O together.
  2. 2
    Add water and oil.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add extract.
  5. 5
    Pour into tube pan, well- greased.
  6. 6
    Bake at 325° for 1 hour or until brown and done.

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