Lemon Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Beat until smooth, cake mix, jello, oil and orange juice.
3. 3
   Add eggs one at a time, beating well after each addition.
4. 4
   Add lemon extract.
5. 5
   Pour into well-greased and floured Bundt pan or tube pan.
6. 6
   Bake 1 hour or until done.
7. 7
   Cool about 15 minutes and remove from pan.
8. 8
   In 15 to 20 minutes, pour over the confectioners sugar, dissolved in lemon juice.