Lemon Pound Cake

8 ingredients
2 steps

Ingredients

  • 1 box lemon supreme cake mix
  • 1 box vanilla pudding
  • 4 eggs
  • 3/4 c. oil
  • 1 tsp. lemon extract
  • 3/4 c. Libby's apricot nectar
  • 2 c. powdered sugar
  • juice of 1 lemon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in a large bowl; beat for 3 minutes.

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