Grilled Vegetable Packets

Name: Grilled Vegetable Packets
Ingredients: 2 ears fresh corn, husked, cut into 4 pieces; 4 small red potatoes, cut in half; 2 carrots, cut into chunks; 1 medium zucchini, cut into chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; salt; pepper

10 ingredients

1 steps

Ingredients

2 ears fresh corn, husked, cut into 4 pieces
4 small red potatoes, cut in half
2 carrots, cut into chunks
1 medium zucchini, cut into chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
salt
pepper

Directions

1

["Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l", "In a small bowl, combine all remaining ingredients; mix well.", "Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)", "Cut 4 (18 x 12\") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals