Lemon Pound Cake

5 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 6 eggs
  • 2 c. plain flour
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs; beat well.
  3. 3
    Add flour; continue beating well.
  4. 4
    Add lemon flavoring.
  5. 5
    Bake in tube pan at 325° for 1 hour.
  6. 6
    Test for doneness.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Unseasoned Plain Bread Crumbs

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Original plain bread crumbs, original, plain

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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