Chili

12 ingredients
9 steps

Ingredients

  • 1 bulb of garlic, minced
  • 2 onions, diced
  • 1 12 lbs ground beef
  • 1 (30 ounce) can pinto beans
  • 1 (30 ounce) can kidney beans
  • 1 (14 ounce) can diced green chilies
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • oil
  • salt
  • pepper
  • chili seasoning

Directions

  1. 1
    on high heat, sautee half the minced garlic in oil until golden brown.
  2. 2
    add half the diced onions; sautee until traslucent.
  3. 3
    add ground beef and break it up while it is cooking.
  4. 4
    cook until beef is thoroughly cooked.
  5. 5
    add chili seasoning to taste.
  6. 6
    add all canned ingredients, including the liquids in them.
  7. 7
    add salt and pepper to taste.
  8. 8
    when boiling, reduce heat to medium and add remaining garlic and onion.
  9. 9
    boil for 15-20 minutes until sauce thickens a little.

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