Lemon Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix
  • 1 (4 ounce) box instant lemon pudding
  • 3/4 cup apricot nectar
  • 3/4 cup Wesson Oil
  • 4 eggs
  • 1/2 cup water
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar

Directions

  1. 1
    Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
  2. 2
    Remove from pan and pour glaze over cake while hot.
  3. 3
    GLAZE:.
  4. 4
    Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.

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