Holiday Macaroon Shortcake

Directions

1. 1
   Mix coconut, sugar, matzo meal and salt in large bowl.
2. 2
   Stir in egg whites and almond extract until well blended.
3. 3
   Trace 9-inch circle on well greased foil-lined cookie sheet.
4. 4
   Spread coconut mixture evenly in circle.
5. 5
   Bake at 325F for 15 to 20 minutes or until lightly browned.
6. 6
   Cool on wire rack.
7. 7
   Remove from foil.
8. 8
   Place on serving plate.
9. 9
   Spread whipped topping evenly over macaroon.
10. 10
    Top with strawberries.
11. 11
    Cut into wedges to serve.