Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cream butter.
3. 3
   Add granulated sugar, and beat until light and fluffy.
4. 4
   Add lemon zest, lemon juice, and sour cream.
5. 5
   Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
6. 6
   Beat egg whites until stiff peaks form.
7. 7
   Add flour mixture to butter mixture in increments until combined.
8. 8
   Fold in eggwhites.
9. 9
   Spread into lightly greased loaf pan.
10. 10
    Bake in preheated oven for 55 minutes.
11. 11
    Cool on a wire rack.