Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 (8 ounce) package cream cheese; 3/4 cup butter or 3/4 cup margarine; 1 1/2 cups sugar; 1 1/2 teaspoons vanilla; 4 eggs; 1 tablespoon grated fresh lemon rind; 2 1/4 cups sifted cake-and-pastry flour; 1 1/2 teaspoons baking powder; icing sugar

9 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
1 tablespoon grated fresh lemon rind
2 1/4 cups sifted cake-and-pastry flour
1 1/2 teaspoons baking powder
icing sugar

Directions

1

["Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.", "Add eggs one at a time, mixing at low speed until well blended.", "Add lemon rind.", "Gradually add flour and baking powder combined, mixing at a low speed until well blended.", "Spread batter in a greased and floured 9\" tube or bundt pan.""