Hummingbird Cake

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 c. chopped nuts
  • 2 medium or 3 small ripe bananas
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs

Directions

  1. 1
    Mix flour, soda, salt, cinnamon, sugar, oil, eggs, undrained pineapple and vanilla.
  2. 2
    Mix only by hand.
  3. 3
    Add bananas and nuts and mix again.
  4. 4
    Bake in tube or Bundt pan that has been greased and floured, in 350° oven 1 hour and 5 minutes.
  5. 5
    Let stand 1 hour before removing to serving plate.
  6. 6
    May be iced with powdered sugar icing.
  7. 7
    This moist cake improves with age.

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