Lemon Pound Cake

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add eggs,
3. 3
   one at a time, beating
4. 4
   well.
5. 5
   Sift
6. 6
   dry ingredients
7. 7
   together; add alternately to creamed
8. 8
   mixture
9. 9
   with
10. 10
    lemon
11. 11
    extract. Stir in fruit
12. 12
    and nuts.
13. 13
    Bake in preheated 275° oven for 1 1/2 hours in greased
14. 14
    and floured pans. Use an angel food pan or 2 loaf pans.