Lemon Pound Cake

9 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream the margarine, Crisco and sugar until light and fluffy. Add eggs; beat well. Sift flour, measure and add baking powder; sift again. Add to the creamed mixture with milk. Add flavoring last and beat well. Pour into well-greased and floured pan.
  2. 2
    Bake at 350° for 1 hour and 10 minutes.

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