Lemon Pound Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 1 tsp. butter flavoring

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift together flour, baking powder, soda and salt; add alternately with buttermilk.
  4. 4
    Add extracts and flavoring.
  5. 5
    Mix well.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    Bake at 300° for 1 hour and 20 minutes.
  8. 8
    Brush part of glaze on cake when it comes from the oven. Invert on serving plate and brush remaining glaze all over cake.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

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Dried egg product whole eggs

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