Lemon Pound Cake

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 6 large eggs
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 1 c. canned milk
  • 2 tsp. lemon extract

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add eggs one at a time.
  3. 3
    Add milk and flour alternately.
  4. 4
    Bake 1 1/2 hours at 300° or 2 hours at 275°.

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