Lemon Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 6 eggs
  • 2 c. cake flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 oz. lemon flavor

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add eggs one at a time, beating well. Add flour and beat well.
  3. 3
    Bake in tube pan using Crisco to coat inside of pan.
  4. 4
    Sprinkle with flour.
  5. 5
    Pour batter into pan.
  6. 6
    Bake at 300° for 1 1/2 hours or until done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Whole Wheat Yogurt Pancake W/ Berries & Chocolate Sauce

15 ingredients

Amor Polenta (Italian Polenta Cake)

12 ingredients

Scotch Eggs

8 ingredients

Pig Newtons

23 ingredients

Slow Cooker Barbecue Pulled Pork With Mango Salsa

18 ingredients

Jeffrey Alford And Naomi Duguid'S Luang Prabang Fusion Salad

19 ingredients

Red Beans And Rice

13 ingredients

Brown Rice Pie Crust

6 ingredients

Chayote Fennel Salad

11 ingredients

Homemade Vanilla Almond Milk

5 ingredients

Carrot Pulao.

19 ingredients

Crab And Corn Rice Salad

5 ingredients