Lemon Pound Cake

Directions

1. 1
   Dissolve Jell-O in hot water and set aside to cool.
2. 2
   Place cake mix in bowl.
3. 3
   Add cooled Jell-O, eggs, oil and flavoring.
4. 4
   Beat until well mixed.
5. 5
   Line tube pan with wax paper, bottom only. Grease and dust with flour.
6. 6
   Bake 1 hour and 10 minutes at 325°. Remove from pan at once.
7. 7
   Glaze while hot.