Peaches Caramel

Directions

1. 1
   Drain fruit.
2. 2
   Drain fruit again because it's very important.
3. 3
   With frying pan warmed to medium-high, roast fruit in butter.
4. 4
   Add brown sugar (add more for saucier peaches).
5. 5
   Cook constantly until sauce bubbles.
6. 6
   Remove from heat and add vanilla.
7. 7
   Serve immediately.