Lemon Pound Cake

4 ingredients
4 steps

Ingredients

  • 1 lemon cake mix
  • 8 oz. dairy sour cream
  • 3/4 c. water
  • 4 eggs

Directions

  1. 1
    Prepare the cake mix with the sour cream, water and eggs.
  2. 2
    Pour batter into greased and floured Bundt pan.
  3. 3
    Bake at 350° for 40 to 50 minutes; jelly roll pan, 20 to 25 minutes.
  4. 4
    Can be cut into thirds and frosted.

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