Lemon Pound Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 2 sticks margarine
  • 2 c. sugar
  • 1 c. milk
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • pinch of salt
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream sugar and butter, add egg yolks.
  2. 2
    Beat until creamy, add dry ingredients with milk.
  3. 3
    Beat well.
  4. 4
    Add beaten egg whites until well blended.
  5. 5
    Bake in greased and floured tube pan in 350° oven 1 1/4 hours.

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