Lemon Pound Cake

7 ingredients
3 steps

Ingredients

  • 3 c. cake flour
  • 1/2 c. self-rising flour
  • 3 1/2 c. sugar
  • 2 c. butter, softened (4 sticks)
  • 9 lg. eggs
  • 1 1/3 c. sour cream
  • 1 tsp. lemon extract

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Heavily grease and flour a 10 inch tube pan.
  3. 3
    In a mixing bowl or on a piece of wax paper, stir together both flours.

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