Lemon Pound Cake
6 ingredients
3 steps
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 small box lemon jello
- 4 eggs
- 1 c. milk
- 3/4 c. oil
- 2 Tbsp. lemon flavoring
Directions
-
1Combine eggs, milk, oil and lemon flavoring.
-
2Add dry jello and add cake mix and mix well; pour into tube pan and bake at 375° for 1 hour.
-
3Let cool before turning onto plate.
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