Lemon Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 2 1/2 c. sugar
  • 1 1/2 c. Crisco
  • 1 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 5 eggs
  • 2 tsp. pure lemon extract

Directions

  1. 1
    Sift flour; measure and sift again with baking powder and salt.
  2. 2
    Cream the Crisco and sugar.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Add flour alternately with milk.
  5. 5
    Add extract last.
  6. 6
    Bake for 1 hour and 15 minutes at 325°.

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