Lemon Pound Cake

7 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 3 c. Swans Down cake flour
  • 1 tsp. lemon flavoring
  • 4 medium eggs
  • 2 sticks butter
  • 1 c. milk
  • 1/2 c. Crisco

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 325° for 1 hour, then 350° for 15 minutes longer.

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