Lemon Pound Cake

5 ingredients
6 steps

Ingredients

  • 1 box lemon cake mix
  • 1 pkg. lemon instant pudding (4 serving size)
  • 1 c. water
  • 1/3 c. Crisco oil
  • 4 large eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
  3. 3
    Pour into a greased and floured tube pan.
  4. 4
    Bake 50 to 60 minutes.
  5. 5
    Cake is done when toothpick inserted comes out clean.
  6. 6
    Can be served plain or with Lemon Glaze.

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