Lemon Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Dissolve gelatin in water.
3. 3
   Set aside. Empty contents of cake mix into large mixing bowl.
4. 4
   Add oil and flavoring.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add gelatin mixture and continue beating batter until it is well mixed.
7. 7
   Use a 9-inch tube pan.
8. 8
   Put two layers of waxed paper in bottom.
9. 9
   Grease the tube and sides of pan and dust lightly with flour.
10. 10
    Bake for 1 hour and 10 minutes.
11. 11
    Remove from pan immediately with spatula and glaze with the following, which you have mixed while cake is baking.
12. 12
    This is a very moist cake and freezes well.