Hugs & Kisses
5 ingredients
5 steps
Ingredients
- 1 cup margarine
- 12 cup sugar or 12 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 1 13 cups flour
- 12 Hershey chocolate kisses
Directions
-
1Beat margarine, sugar and vanilla until fluffy.
-
2Add flour beat on low blend well.
-
3Cover and put in the fridge for 1 hour.
-
4Wrap 1 tsp of dough around a Hersey's Kiss or Christmas chocolate ball.
-
5Bake for 10-12 minutes at 375F until cookie is set but not brown.
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