Lemon Pound Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 1 (11 1/4 oz.) lemon curd (1 c.)
  • 1 c. chopped walnuts
  • 1 c. confectioners sugar
  • 1 medium lemon

Directions

  1. 1
    Frosting:
  2. 2
    Grate peel and squeeze juice from lemon; mix confectioners sugar and add juice.

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