Lemon Pound Cake

10 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 2 tsp. lemon extract
  • 1/2 c. shortening
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 Tbsp. grated lemon peel

Directions

  1. 1
    In a large mixing bowl, cream butter, shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.

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