Chicken Dijon

9 ingredients
5 steps

Ingredients

  • 12 chicken breast halves, skinned and boned
  • salt
  • pepper
  • garlic to taste
  • 2 c. sour cream
  • 1 c. Dijon mustard
  • 2 c. pecans, crushed
  • chopped parsley for garnish
  • 1 (8 oz.) pkg. Italian bread crumbs

Directions

  1. 1
    Season chicken with spices.
  2. 2
    Combine sour cream and mustard. Coat chicken well and roll in pecans and bread crumbs.
  3. 3
    Place in baking dish and bake at 375° for 45 minutes.
  4. 4
    Garnish.
  5. 5
    Makes 12 servings.

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