Lemon Pound Cake

Directions

1. 1
   Beat margarine and sugar until creamy.
2. 2
   Add oil and beat until creamy.
3. 3
   Add eggs, one at a time, beating after each until blended in.
4. 4
   Combine salt with flour and add to sugar mixture, alternating with the milk, ending with flour.
5. 5
   Add lemon extract; blend.
6. 6
   Pour into a greased and floured tube cake pan.
7. 7
   Bake at 325° for 1 hour and 20 minutes or until done.
8. 8
   Remove from oven; let sit for 10 minutes in pan.
9. 9
   Remove from pan and cool on wire rack.