Baked Macaroni And Cheese

Name: Baked Macaroni And Cheese
Ingredients: 2 TBS cornstarch; 1 tsp salt; 1/2 tsp dry mustard; 1/4 tsp pepper; 2 1/2 cups milk; 2 TBS margarine or butter; 2 cups (8 ounces) shredded cheddar cheese; 8 ounces elbow macaroni (about 2 cups dry), cooled for 8 to 10 minutes - al dente)

8 ingredients

1 steps

Ingredients

2 TBS cornstarch
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 1/2 cups milk
2 TBS margarine or butter
2 cups (8 ounces) shredded cheddar cheese
8 ounces elbow macaroni (about 2 cups dry), cooled for 8 to 10 minutes - al dente)

Directions

1

{"0":"preheat oven to 350 degrees. in a medium saucepan combine cornstarch, salt, dry mustard, and peper; stir in milk. Add margarine or butter. Stirring constantly, bring to a boil over medium-high heat; boil 1 minute or until sauce coats the back of a spoon.","2":"Remove from hear. Stir in 1 3\/4 cup cheese until melted. Add drained macaroni.","4":"Pour into a greased 2 qt casserole. Sprinkle with reserved cheese. Bake uncovered 30 minutes or until lightly browned."}