Lemon Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. plain flour, sifted
  • 1/2 c. self-rising flour, sifted
  • 3 c. sugar
  • 2 sticks butter
  • 1/4 c. Crisco
  • 5 large eggs
  • 1 c. milk
  • 2 tsp. almond or lemon flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and Crisco good.
  2. 2
    Add sugar a little at a time, then add eggs, one at a time.
  3. 3
    Then add flour and milk alternating.
  4. 4
    Add vanilla and lemon flavorings.
  5. 5
    Place in pound cake Bundt pan, greased and floured.
  6. 6
    Bake at 325° in preheated oven for 1 hour and 15 minutes.

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