Lemon Cheese Cake

9 ingredients
5 steps

Ingredients

  • 2 c. crushed pretzels (not too fine)
  • 1 c. sugar
  • 1/2 c. butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1 box lemon jello
  • 1/4 c. boiling water
  • 1 large can evaporated milk

Directions

  1. 1
    Line 13 x 9-inch pan with crumbs.
  2. 2
    Save some for on top. Cream together cream cheese, sugar and vanilla.
  3. 3
    Mix jello with boiling water; chill.
  4. 4
    Add milk and whip until peaks form. Combine with cream cheese mixture.
  5. 5
    Pour into pretzel crust.

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