Lemon Pound Cake Bread Pudding

Directions

1. 1
   Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
2. 2
   Squeeze juice from lemons over cake.
3. 3
   Whisk eggs and sugar in bowl until combined.
4. 4
   Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
5. 5
   Pour over pound cake; let soak for an hour.
6. 6
   Heat oven to 350.
7. 7
   Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.