Lemon-Pucker Pie

Name: Lemon-Pucker Pie
Ingredients: Crust:; 1 box Enjoy Life(R) Lively Lemon cookies, crumbled into small pieces; 1/4 cup plus 1 Tbsp. butter or Spectrum shortening; 1/2 cup brown rice flour; 2 Tbsp. tapioca flour; Lemon Filling:; 1 (.25 ounce) pkg. unflavored gelatin; 1/2 cup lemon juice; 1/4 cup water; 2 tsp. grated lemon zest; 1(12 oz.) pkg. SILKEN FIRM Tofu; 1/4 cup plus 3 Tbsp. sugar; 1 (10 oz) container frozen Cool Whip (contains casein)*; 1 tsp lemon zest (optional)

14 ingredients

1 steps

Ingredients

Crust:
1 box Enjoy Life(R) Lively Lemon cookies, crumbled into small pieces
1/4 cup plus 1 Tbsp. butter or Spectrum shortening
1/2 cup brown rice flour
2 Tbsp. tapioca flour
Lemon Filling:
1 (.25 ounce) pkg. unflavored gelatin
1/2 cup lemon juice
1/4 cup water
2 tsp. grated lemon zest
1(12 oz.) pkg. SILKEN FIRM Tofu
1/4 cup plus 3 Tbsp. sugar
1 (10 oz) container frozen Cool Whip (contains casein)*
1 tsp lemon zest (optional)

Directions

1

["1) To prepare crust, mix together crumbledcookies, brown rice flour and tapioca flour.", "", "2) With a fork, cut in butter until mixed.", "", "3) Lightly spray a 9\" pie plate. Press crumbs into bottom and sides. Bake for 12 minutes to set the crust.""