Lemon Pudding

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. flour
  • 3 Tbsp. margarine
  • 1 c. sugar
  • 2 egg yolks, beaten
  • 2 egg whites, beaten stiff
  • 1/2 c. milk
  • 1/2 c. cream
  • juice 1 lemon and grated rind

Directions

  1. 1
    Melt margarine and combine with flour, 3/4 cup sugar and other ingredients.
  2. 2
    Add 1/4 cup sugar to egg whites and beat until stiff.
  3. 3
    Fold into first mixture; pour into buttered casserole dish, place in a pan of hot water.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool before serving.

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