Lemon Pudding

6 ingredients
1 steps

Ingredients

  • 1/4 cup cornstarch
  • 1 cup skim milk (or plain soymilk)
  • 1/2 cup sugar-free lemonade concentrate
  • 2 tablespoon honey
  • 1 tablespoon lemon zest
  • 6 paper cups (3 oz each)

Directions

  1. 1
    Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

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