Lemon Pudding

Directions

1. 1
   Preheat oven to 350F Mix all ingredients except egg whites and beat until smooth.
2. 2
   Beat egg whites until stiff and fold into mixture.
3. 3
   Place in greased 12 x 8 x 2-inch casserole dish.
4. 4
   Place casserole, uncovered, in pan containing 1 inch of hot water and bake 50 minutes.
5. 5
   Cool and garnish with lemon knots.
6. 6
   Serves 6-8.
7. 7
   The Dinah Shore Cookbook.