Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground beef; 2 jalapeno peppers; 1 c. yellow cornmeal; 3/4 tsp. salt; 1/2 tsp. baking soda; 1 c. milk; 1 can cream-style corn; 2 eggs; 1 Tbsp. bacon drippings; 1/2 lb. grated Cheddar cheese

10 ingredients

8 steps

Ingredients

1 lb. ground beef
2 jalapeno peppers
1 c. yellow cornmeal
3/4 tsp. salt
1/2 tsp. baking soda
1 c. milk
1 can cream-style corn
2 eggs
1 Tbsp. bacon drippings
1/2 lb. grated Cheddar cheese

Directions

1

Place beef and peppers in a skillet and cook until beef is brown.
2

In a bowl, mix together (with a spoon) cornmeal, salt, soda, milk, corn, eggs and bacon drippings.
3

Grease a large cast-iron skillet and heat until hot.
4

Pour in 1/2 of the cornmeal batter.
5

Cover with beef.
6

Sprinkle cheese over beef.
7

Pour on remaining batter.
8

Bake at 350° for 1 hour.