Irish Potato Skins

Directions

1. 1
   Clean potatoes and pierce the ends with a fork.
2. 2
   Place the potatoes (two at a time) in the microwave to cook for 3 minutes or until soft.
3. 3
   Split the potatoes and scoop half of the inside out with a spoon.
4. 4
   Season with seasoning salt, onion salt, black pepper, butter, crushed red pepper and minced garlic and place in oven at 400F for 10 minutes.
5. 5
   Remove and place crushed cooked bacon on potatoes with a layer of half of your cheese and then sour cream.
6. 6
   Place back in the oven for 10 minutes.
7. 7
   Remove and top with the remaining cheese, black pepper (to taste) and any remaining bacon.
8. 8
   If potatoes are drying out, top with olive oil and place back in oven for 10 minutes.
9. 9
   Cool for a few minutes and serve (preferably with football on the television and a beer in one hand).