Lemon Pudding

Directions

1. 1
   Beat egg whites; set aside.
2. 2
   Beat egg yolks and sugar together.
3. 3
   Add milk, lemon juice, rind, flour and melted butter. Fold in beaten egg whites.
4. 4
   Pour into 1-quart baking dish (greased).
5. 5
   Set in shallow pan of water and bake at 350° until firm and golden brown (about 35 to 40 minutes).
6. 6
   This dessert has a firm cake on top with a soft pudding underneath.
7. 7
   Best when completely cool.
8. 8
   This recipe is 150 years old!